THE CLASSIC WINES

This series includes the most classic and well-know D.O.C. wines of the eastern hills of Friuli, a land famous, even abroad, for the strong personality of its products. The delicate, perfumed white wines, and full-bodied, harmonious reds are fully appreciated when served with great Italian cooking.
 

NEW.
Spumante Ribolla Gialla
Viene ottenuto esclusivamente da uve di Ribolla Gialla, per poter unire i profumi tipici di questo vitigno autoctono ai sentori di crosta di pane, caratteristici degli spumanti. Al gusto risulta molto fresco.
Gradazione 12,5%.

Friulano Doc Cof 2010.
The vine of this white has its origins in Friuli. It has a strong bouquet reminiscent of wild flowers. It is dry with a bitter almond after taste. It is best consumed young and is very pleasant on its own. It usually accompanies grilled fishes, raw ham andsoaps. We suggest serving at a temperature between 10° and 12° C.

Pinot Grigio Doc Cof 2010.
The vines are a result of cross-breeding between Pinot Bianco and Pinot Nero. It is a straw-coloured, yellow wine; its bouquet recalls acacia flowers and it tastes of arthemisia. It is wonderful if enjoyed with antipastos and is an excellent wine when combined with fish and soups. It should be served at a temperature between 10° and 12° C 

Pinot Bianco Doc Cof 2010.
It is a white wine with French origins, with an elegant bouquet reminiscent of apricots, cherries and arthemisia. It is an aristocratic wine which couples well with light hors-d'oeuvres and fish based rices. It is consumed at a temperature of 12° C.

Sauvignon Doc Cof 2010.
It is a white wine a typical parfume and taste that reminds of chilli peppers, exotic fruits and melon. It is excellent as an aperitif and couples well with shell-fish, salmon and delicate rices, it is best served chilled at 10°-12° C.

Chardonnay Doc Cof 2010.
Light golden yellow in colour, with an apple and flower scent perfectly balanced with banana flavour this wine is obtained from a French wine perfectly adapted in our region. It is excellent as an aperitif. It couple well whit delicate sauces or fish-based dishes. It is consumed at a temperature of 10° C.

Verduzzo Friulano Doc Cof 2010.
It is a white dessert wine, native to Friuli. The bunch is left to dry on the plant and thanks to a late harvest we are able to obtain a golden,sweet, highly alcoholic wine with a bouquet of fruit and honey. It should be served at a temperature between 12° and 14° C.

Brut.
It is obtained from grapes of Pinot Bianco, Chardonnay and Pinot Nero, which are carefully selected and blended. The "cuvee" has a slow, particular fermentation which bastows an elegant and persistent "perlage" upon them. It is excellent as an aperitif and adapts well with all foods, preferring hors-d'oeuvres, fish and patè. To be served at a temperature between 6° and 8° C.

Merlot Doc Cof 2008.
A ruby-red wine, its wine is French in origin. Its bouquet is fragrant with delicate perfumes of raspberry and blackberry. It has dry, sapid taste with a harmanious body. It couples well with red meat and roast game poultry. It shoul be consumed at a temperature of 18° C.

Cabernet Doc Cof 2009.
An intense ruby-red wine purple nuances. It has a dry taste with a round herbaceous base. It is excellent with wild game and roasted red meat. we suggest serving at a temperature between 18° and 20° C.

Refosco Doc Cof 2009.
The buds of this wine orinate in the eastern hills of Friuli. The wine is a ruby-red colour tending towards purple; with a bouquet of wild raspberry and woody fruits. The flavour is dry, slightly tannic, full bodled with a notable after taste. It is particularly suitable with rich meats, stews, roasts and wildgame

The vineyards of this line are almost totally derivant from buds native to the eastern hills of Friuli or from wineyards with a very low production. In the past, they were often obsolete but today, thanks to their remarkable qualities that distinguish them from others, are considered extremely precious.
 

Prarion Doc Cof 2010.
A harmonious blend of Ribolla gialla (slightly acid) and Chardonnay (decisively full-bodied), allowing us to obtain a perfectly blended wines. It is excellent as an aperitif:it couples well with delicate sauces or fish-based dishes, served at temperature of 10°C.

Ribolla Gialla Doc Cof 2010.
A wine which is noted for its intense freshness, together with a distinct acidity which offers an elegant and refined bouquet. It is excellent when coupled with cold hors-d'oeuvres and savoury fish dishes and should be served at a temperature between 8° and 10° C.

Riesling Doc Cof 2010.
It is a white wine with green nuances; it has a very delicate bouquet reminiscent of peach and apricot.Its flavour is dry and fresh which makes it an excellent wine for accompanying horse-d'oeuvres, oysters, shell fish and white meat. It should be served at a temperature between 8° and 10° C. 

Picolit Doc Cof 2008.
The special wine-making process adopted has allowed us to capture a mixture of bouquets; the fullness and persistence of the perfumes render the wine extremely pleasing. It is for this reason that we suggest Picolit as an excellent "mediator" wine.

Schioppettino Doc Cof 2009.
This dry wine is wonderful for its strong, fruity, woody bouquet which stimulates olfaction. It is excellent with white meat and game poultry and should be served at room temperature

Pinot Nero Doc Cof 2009.
A ruby-red coloured wine, characterized by a delicate smell that remember a blackberry and raspberry bouquet in addition to a subtle hint of oak. It is excellent with roasted meat, red or white, or meat with sauces. We suggest serving it at temperature between 18°-20° C.

Frassinolo Doc Cof 2007.
An important ruby-red coloured wine, with a blackberry and raspberry bouquet in addition to a subtle hint of oak. We suggest corking a few hours prior to serving at an approximate temperature of 16°-18°C. It best accompanies red meat, game and strong-flavoured cheese

Rosier Doc Cof 2005.
Very important red wine with garnet red nuances. With maturing in barrique of alier oak of 225 litres for a year, this wine acquired inklings of spicies. Temperature of 14-16° C.Alcohol content: 12.5°. 

Pignolo Doc Cof 2006.
A very elegant ruby red wine. The distinctive bouquet of blackberry, blueberry and vanilla is the result of a 24 mouthperiod of refiniment in allier oack barriques. The flavour is dry and lightly tannic. It makes a splendid companion for roast meats, wild gam and salty or seasones cheeses. Alcohol content: 13°.

Tazzelenghe Doc Cof 2006.
Of Friul origin, a ruby red tending towards violet wine, posessing a rich and plesant bouquet. The velvety taste is obtained after a classic fermentation and a lenghty maceration process. Matured for 3 years in oak barriques, it makes an excellent accompainment for roast game, pork and mushrooms. To be servedat temperature of 18° C. Alcohol content: 13°.